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About San Gimignano by Vittoria Giachi
Regional dishes are often a source of dispute among Italians, whether they are professional chefs or amateur chefs, and spaghetti all'Amatriciana is no exception!
We all have a favorite recipe, one that reminds us of a particular moment... whether it is sweet or savory. But there is a recipe that is almost universally loved, especially by children: meatballs with tomato sauce, the most nostalgic dish of them all!
Cocoa sponge cake is one of the variants of the traditional sponge cake, a basic preparation widely used in pastry shops.
Stuffed frittata is a delicious second course to make the eggs taste more deliciously, even for children
For those who do not know this wonderful recipe, it is chicken cut into pieces, browned in a pan and perfumed the classic smells
Pasta carbonara or simply "Carbonara" is one of the best known and loved dishes of Italian cuisine. Despite its young age, carbonara is considered a classic of Roman cuisine such as bucatini amatriciana or spaghetti cacio e pepe.
You will love these delicious the special cross-cut veal shanks braised with wine and broth!
Have you ever thought that the number 1 dish of Italian restaurants in the United States was a recipe unknown to us? We are talking about the fettuccine Alfredo, so popular in America that it almost seems like a traditional Italian-American dish!
Our famous grandma's lasagna recipe! Homemade lasagna is the best. It tastes nothing like the ones from the shop. It brings together all of the things we love in a good pasta dish: noodles, cheeses, fresh herbs and a delicious meat sauce.
This package is organized in collaboration with our partner travel agency Fly To Wine s.r.l. P.IVA. 01460730524
Questo pacchetto è organizzato in collaborazione con la nostra agenzia di viaggi partner Fly to Wine s.r.l. P.IVA. 01460730524
E-commerce managed by P.IVA. 01097400525
E-commerge gestito da P.IVA. 01097400525