Christmas Menu
€ 75 per person
Appetizers
Salted veal tongue, asparagus, musical card of olives and green sauce
Pounded beef tartare with purple cabbage and fennel salad
Pienza pecorino flan with cooked pear and red wine reduction
Black cabbage bread cannolo with fennel and pecorino cheese
Chicken liver croutons soaked in broth
First Course
Wild boar tortellini in capon broth
Stuffed paccheri with sausage and turnip greens with saffron sauce and leek powder
Second Course
Stuffed capon with wild herbs sautéed on potato cream
Larded pork fillet with duxselles sauce
Dessert
Bavarian cream with ginger and Bourbon vanilla on a chocolate and orange biscuit and salted caramel
Grandmother's cake
Wines
Vernaccia di San Gimignano DOCG
Rosè wine
Super Tuscan “Cavaliere” IGT Toscana
Vino Nobile di Montepulciano DOCG
Dessert wine
Prosecco
Grappa
Welcome Prosecco, wine, water and coffee; included