Spaghetti with olive oil, garlic and chili

Spaghetti with olive oil, garlic and chili

This recipe is perfect for an improvised meal or a midnight snack with friends. Pasta with extra virgin olive oil, garlic and chili is very easy to cook, fast and tasty. You need only a few ingredients, but the result will be great.

Doge

Ingredients

  • Spaghetti: 200 g;
  • Garlic cloves: 4 crushed;
  • Extra virgin olive oil: 2 or 3 tablespoons;
  • Red chilies: 2;
  • Parsley: 1 tablespoon;
  • Salt: to taste;
  • Black pepper: to taste;
  • Pepper oil: a drizzle. 
  • Difficulty: simple
     
  • Preparation: 20/25 min.

 

Procedure:

The first thing to do to cook this fabulous dish is to start by cooking the spaghetti in a large pot with salted water. Drain and reserve two tablespoons of the cooking liquid.

In a frying pan over low heat, sauté the garlic in the extra virgin olive oil until golden but not browned. Add the chilies and the reserved cooking liquid. Now add the spaghetti and season with the chopped parsley, salt and pepper.

Mix well everything and spaghetti with extra virgin olive oil, garlic and chili is ready.

You can add grated parmesan cheese or a drizzle of pepper oil.

This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524