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Traditionally, the Florentine steak sees the Chianina breed as protagonist or, to remain among the Italian excellence, the Piemontese.
🍴 Course: Second Course
🍳 Type of Recipe: 🥩 Meat
🍾 Food & Wine Pairing: 🍷 Cavaliere x 🍷 Baldassarre x 🍵 Truffle Olive Oil
Monday, January 20, 2020
To prepare a beautiful Florentine steak, it would be ideal to cook the meat on the grill, preferably over charcoal embers. Cook the steak between 6 and 10 minutes on each side and a couple of minutes on the side.
Season with salt and pepper; leave a moment on the heat and serve immediately on the table. Do not cook the meat too much, it must be underdone.
2lb (1 kg) of Fiorentina Steak, T-bon steak
Coarse salt to taste
Black pepper to taste
You can find many recipes from Tenuta Torciano!
This package is organized in collaboration with our partner travel agency Fly To Wine s.r.l. P.IVA. 01460730524
Questo pacchetto è organizzato in collaborazione con la nostra agenzia di viaggi partner Fly to Wine s.r.l. P.IVA. 01460730524
E-commerce managed by P.IVA. 01097400525
E-commerge gestito da P.IVA. 01097400525