Fileja pasta calabrese-style

Fileja pasta calabrese-style
Fileja is a type of pasta typical of Calabria. The 'nduja, on the other hand, is a kind of soft salami with a spicy and smoky flavor

Is spicy your passion? Then we present you a recipe that cannot be missing from your menu! Fileja is a type of pasta typical of Calabria. The 'nduja, on the other hand, is a kind of soft salami with a spicy and smoky flavor that is well suited for flavoring sauces but is also delicious simply spread on a slice of bread!

Method:

Add a little extra virgin olive oil in a pan together with the 'nduja; light the fire and let the salami melt. When the 'nduja has melted well, add the peeled tomatoes, mash them well to form a sort of coarse sauce. Lower the heat to low and let the sauce cook.

Put a pot of water on the heat and bring to a boil, then add salt and add the pasta, cooking it al dente. Drain the pasta and stir it in the sauce, add the pecorino and mix.

Serve the fileja with 'nduja with a sprinkling of pecorino cheese to taste.

 

Ingredients:

  • 2 cups (400 g) fileja pasta
  • ½ cup (100 g) Calabrian nduja
  • 2 ½ (500 g) cups tomato pulp 
  • pecorino cheese to taste
  • extra virgin olive oil
  • salt to taste
  • Difficutly: easy
  • Preparation: 10 min
  • Cooking: 15 min

This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524