Truffle Olive Oil:
This precious condiment is made buy a tasteful olive oil and White Truffle Aroma. When you put it on a dish you clearly distinguish the forest and earth notes that generate the rude flavour of the white truffle in contrast with the gentle one of our olives. White Truffle olive oil is great with any mushroom dish, pasta or risotto. Try drizzled over your favourite potato dish to enhance the exquisite flavour of truffles. We suggest you to try it on our Truffle Lasagna (often present in Tenuta Tociano's menus) for the properties of this oil that exalt the flavours of the queen of italian pasta.
Suggested Recipe: Lasagna with Truffle and Porcini
Pepper Olive Oil:
When our best extra-virgin olive oil falls in love with natural pepper grains the result is a very tasteful love story! After having left them soak together for more than a month we gain an exceptionally-flavored olive oil, with an aroma and taste that can give your recipes a special spicy touch. This product is especially suitable for flavoring sauces, rice, pasta, salad, steamed vegetables, cream, meat, fish, pizza, seafood, carpaccio, or even just to enjoy on a piece of bread: spice up your grilled seafood with a bit of a twist; incorporate it into your meat and vegetables; put a few drops of personality on toasted bread; enhance the flavor of your pasta and vegetables.
Suggested Recipe: Pasta all'arrabbiata
Garlic Olive Oil:
This extra virgin olive oil is obtained by pressing Tuscan olives with top quality garlic. The intense and pungent flavor of garlic meets Tuscan extra virgin olive oil, to give life to an excellent and agreeable condiment with beneficial features. Especially recommended: for “bruschette”, sauces and stewed vegetables excellent to prepare “ pasta aglio, olio e peperoncino.
Suggested Recipe: Spaghetti with Garlic, Olive Oil and Chilli
Lemon Olive Oil:
This precious condiment is made of tasteful olive oil and Lemons from Italy. Ideal for seasoning grilled meat and fish, perfect in salads and pinzimoni (dipping raw vegetables into an olive oil sauce). Try drizzled over your favourite fish dish to enhance the exquisite flavour of your fish with some lemon. Lemon flavored Extra Virgin Olive Oil stands out for the naturalness of the production techniques implemented and for the pleasantness of the elaborated recipes. A simple preparation, is transformed quickly in a pleasant and tasty dish to enjoy with family and friends.
Suggested Recipe: Chicken with Lemon
Rosemary Olive Oil:
The intense scent of rosemary meets the Extra Virgin Olive Oil, cold pressed, in a condiment typical of the Mediterranean diet. Rosemary is the aromatic herb that has always been used in Italian cuisine. The Mediterranean area is covered with very fragrant rosemary shrubs. Rosemary olive oil gives the typical freshness of the sea breeze. Rosemary extra virgin olive oil is excellent added at final cooking stage to flavor stews and vegetable soups, to aromatize “focaccia” and bread. It is recommended to prepare excellent marinades for meat and fish. It adds a stronger fragrant and flavor to your dishes. It is also recommended for use together with our garlic olive oil.
Suggested Recipe: Rosemary and Lemon backed Salmon in foil
Basil Olive Oil:
Basil is the fragrant herb that has always been used in Italian cuisine. Italy is rich of the cultivation of this very fragrant herb, basil. Basil flavored extra virgin olive oil is excellent for the preparation of sauces and pesto. Add at end of dish preparation to garnish cold salads, “bruschetta”, and pizzas. Ideal to give fragrance to an excellent “caprese”. It adds fragrance and a more intense and robust flavor to your dishes.
Suggested Recipe: Panzanella Salad