Chianti Classico Riserva "Godenzio" 2016 - Cavaliere Super Tuscan IGT 2015 - Vino Nobile di Montepulciano Goldvine 2017
Three red prestigious Tuscan blend wines.
4 bottles Chianti Classico Riserva Godenzio 2016 - To obtain the "Riserva" quality, Chianti Classico requires more years of ageing and a higher alcohol content of 12,5%. Selected Sangiovese and Canaiolo grapes. These vineyards are cultivated on hilly ground with polychrome schist soils at an altitude of 400m a.s.l. Deep ruby red, tending to garnet color with a complete, elegant and penetrating bouquet, taste full and smooth. This is a wine that accompanies noble and common game and mature cheeses. It's prime quality and structure demand excellent first courses and risotto with sauces made from wild boar and hare, and tasty red meat dishes with roast game, vegetable soufflé or mature spicy cheeses. Also a wine to accompany thought and to pleasantly continue any evening.
4 bottles Vino Nobile di Montepulciano Goldvine 2017 - This wine is produced with selected grapes of Prugnolo, that are characteristics of the district of Montepulciano. The bouquet opens to wild fruit aromas with distinct mineral tones, that define and delineate the aromatic offering. The mouthfeel reveals good complexity, his color is a strong ruby, brilliant color tending to garnet with age. Vino Nobile di Montepulciano is the ideal companion for game and mature cheeses. Excellent with pasta with tasty meat sauce, roast meat, finely sliced raw meat and pecorino cheese. This wine is the right choice to try an amazing Tuscan wine that represents the original taste of this territory.
4 bottles Cavaliere 2015 - Aristocrat wine with elegant and personal flavor. With a deep ruby red tending to garnet with age it's a blend of Sangiovese and Merlot. Its bouquet is Round, complete and elegant. Has a dry, full and smooth flavor. The prime quality and structure of this wine demand excellent first courses and risottos with sauces made from game, red meat, and mature spicy cheeses.
The prime quality and structure of both these wines demand excellent first courses and risottos with sauces made from wild boar and hare, tasty red meat dishes such as roast game, vegetable soufflé and spicy mature cheeses.