Tenuta Torciano "Morellino di Scansano Goldvine",
"Terrestre 2014", "Cavaliere 2015"
Three red prestigious Tuscan blend wines.
1 bottle Morellino di Scansano Goldvine –Rosso rubino intenso con riflessi granati. Al naso rivela belle note di piccoli frutti rossi, spezie e una leggera nota di goudron ad impreziosire il profilo olfattivo. Al palato è pieno ed equilibrato, con tannini maturi e ben sviluppati, di grande persistenza. Il Morellino di Scansano della Tenuta Torciano di Poggiomoreto incontra la tradizione di una famiglia che da 300 anni si occupa di vino con amore, dedizione e autorevolezza. Questo vino nasce nel territorio della Maremma Toscana, nei vigneti e nella cantina di Scansano.
1 bottle Terrestre 2014 - Our Terrestre, forming part of the line of Super-Tuscan wines linked to the great territory of our region, has proved to be a great success and has received an award at Vinitaly in Verona last April. This is a clone of the first grape Tuscany, mother of great Brunello. The Terrestre has a musky smell with sweet notes of dried leaves, characteristics of the Tuscan woods. The scent of vanilla derives from the first quality used for aging and the famous land of Montalcino, the quality of which exalt the natural scents. Recommend with the pasta with a sauce made from red meat or in conjunction with roast meat. In the month of Sept, in Tuscany, at the beginning of the month have occurred of thunderstorms, creating discomfort during the step of harvesting the grapes but helping to make an overall great wine
1 bottle Cavaliere 2015 - Aristocrat wine with elegant and personal flavor. With a deep ruby red tending to garnet with age it's a blend of Sangiovese and Merlot. Its bouquet is Round, complete and elegant. Has a dry, full and smooth flavor. The prime quality and structure of this wine demand excellent first courses and risottos with sauces made from game, red meat, and mature spicy cheeses.
The prime quality and structure of both these wines demand excellent first courses and risottos with sauces made from wild boar and hare, tasty red meat dishes such as roast game, vegetable soufflé and spicy mature cheeses.