Italian wines and truffle are always paired with romance which is why we love this sophisticated Valentine’s Day gift. Give your sweetheart your choice of red and white wines with unique labels inspired to the theme of love. Prepare a romantic dinner and enrich your dishes with sliced truffle and few drops of truffle olive oil. Wrap yourself up in the smell of truffles, sip your wine and you enjoy your special evening.
This case contains 6 Wines + 1 Truffle Oil + 1 jar Sliced Truffle:
- N. 3 bottles of White Chardonnay Italian Wine "Love"
- N. 3 bottles of Red Cabernet Italian Wine "Love"
- N. 1 bottle of Truffle Flavored Olive Oil 250ml
- N. 1 jar of Sliced Black Truffle in Oil 3.2 oz
White Italian Wine "Love" - This wine has and elegant bouquet with a good flavor and freshness in the taste and aroma. Ideal served with delicate fishes and tasty hors d'oeuvres, delicate first courses, herb risotto, consommès and generally with fish dishes with light, modern sauces.
Red Italian Wine "Love" - Red from the fine selection of grapes grown in Tuscany like Cabernet . Produced in Tuscany by hilly terrain and heavy clay soils and farming system in the back. A ruby red wine, fruity and floral with hints of vanilla, balanced flavor, pleasantly bitter, sincere and soft tannins. Better served with dishes rich in red meat and game, soups and succulent.
Truffle Olive Oil - This precious condiment is made of a tasteful olive oil and White Truffle Aroma. When you put it on a dish you clearly distinguish the forest and earth notes that generate the rude flavour of the white truffle in contrast with the gentle one of our olives. White Truffle olive oil is great with any mushroom dish, pasta or risotto. Try drizzled over your favourite potato dish to enhance the exquisite flavour of truffles. We suggest you to try it on our Truffle Lasagna (often present in Tenuta Tociano's menus) for the properties of this oil that exalt the flavours of the queen of italian pasta. And if you want to try it on your personal recipes, try our "cooking class", where our chef will teach you how to use it in your recipes!
Sliced Black Truffle - Not only is the delicate fragrance that characterized the black truffle captured in this unique selection, but, when finely sliced, it also meets an aesthetic demand made by haute cuisine, as the unmistakable black color of this valuable tuber makes for a wonderful accent. Without equal for either meat or fish “carpaccio”, this product can also be used as a condiment for fresh or dried pasta, savory second courses. Preserved truffles are a nice, budget-friendly way to add a truffle appeal to dishes.
We reccomend it to you if you are looking to add the pungent aroma and taste of truffles to your dish. They add a truffle flavor to your dish and they are great to use with truffle oil – the oil will enchant the flavor and the aroma of preserved truffle to exalt the personality of your recipes.