With this case you will find a whole collection of white and red wines from Tuscany, so you can create the best food and wine pairings!
This special pack is suitable for many occasions! Here you will find 4 different wines: 3 bottles of Vernaccia di San Gimignano white wine perfect for first courses and fish dishes, 2 bottles of Chianti Crete Rosse the most famous red wine from Chianti area, 2 bottles of Chianti Classico Doge ideal for meat dishes and aged cheeses and 1 bottle of the great Brunello di Montalcino, one of the most renowned wine all ove the world.
This case contains 6 Bottles:
- N. 2 bottles of Vernaccia di San Gimignano "Poggioaicieli" 2018
- N. 2 bottles of Chianti Crete Rosse 2018
- N. 1 bottle of Chianti Classico Vicario 2017
- N. 1 bottle of Brunello di Montalcino 2014
Vernaccia di San Gimignano "Poggioaicieli" - Straw yellow color tending to golden with age. Fine, penetrating, fresh, fruity bouquet and a delicate, fruity flavor with a characteristic aftertaste; this grape variety is the first that was cultivated on the hills of San Gimignano. The prime quality of this wine demands fish dishes, prized shellfish, steamed, baked or grilled fish, tasty seafood hors d'oeuvres, fish soup and shellfish risotto. Also excellent with crêpes, souffles and white meat.
Chianti Classico Vicario - A Selected Sangiovese Grosso grapes cultivated on hilly ground in polychrome schist soils at an altitude of 400m a.s.l. With a deep, bright, clear ruby red tending to garnet with age. Its bouquet is intense with a slight aroma of violet. The flavor is harmonious, dry, tasty and slightly tannic, refining to smooth and velvety with time. The deal companion for noble poultry, game and mature cheeses. Excellent with pasta served with tasty meat sauce (pappardelle for the best), roast meat, finely sliced raw meat and pecorine cheese.
Chianti Crete Rosse - A grape-variety of Sangiovese and Canaiolo. It's characterized by a bright red color tending to garnet with age. His bouquet is intense and fruity and its flavour is austere, full-bodied, tasty and slightly tannic, refining to smooth and velvety with time. This wine goes well with roast game, red meat and spicy cheeses, pasta and risotto with meat sauce..
Brunello di Montalcino - The Brunello di Montalcino is made exclusively from Sangiovese Grosso grapes, cultivated on the slopes around Montalcino. Over the years it has gradually acquired greater fragrance, a more velvety flavour, greater harmony and a delicately intense bouquet. Its color is a deep ruby red, tending to garnet with age. It has a strong personality with a dry, full, smooth, well balanced flavour. Excellent with pasta dishes garnished with sauces made from wild boar and meat, with tasty noble game roasts and poultry as the Fiorentina Steak. Also exceptionally good with mature and spicy cheeses.