Creativity and craftsmanship come together in wine bottles where class meets design. Jewel Bottles, Limited Editions of Special Reserves, are distinguished by Quality, Elegance, Originality and Luxury. to them is added the famous Antinori Tignanello, synonymous with excellent quality and refined elegance.
Brunello Gioiello 2016 - Montalcino in the province of Siena, famous for its history and natural and artistic beauty. This wine is made exclusively from Sangiovese Grosso grapes, called "Brunello", cultivated in hilly areas with good exposure at an altitude of 400m a.s.l. on ground which dates back to the Ecocenico Era.
Over the years it has gradually acquired greater fragrance, a more velvety flavour, greater harmony and a delicately intense bouquet. Its color is a deep ruby red, tending to garnet with age. It has a strong personality with a dry, full, smooth, well balanced flavour.Excellent with pasta dishes garnished with sauces made from wild boar andm eat, with tasty noble game roasts and poultry as the Fiorentina Steak. Also exceptionally good with mature and spicy cheeses.
The vintage was presented with a hot summer but throughout the year temperatures were maintained regular, with important rains in the month of May and June. Also in the month of Sept, in Tuscany, at the beginning of the month have occurred of thunderstorms, creating discomfort during the step of harvesting the grapes but helping to make an overall great wine.
Bolgheri DOC Gioiello 2020 Red Wine - The Bolgheri Gioiello is characterized by an intense ruby red color, enriched by violet reflections. The bouquet has intense fruity scents, with evident hints of blackberry and blueberry and light spicy nuances of leather and tobacco.
In the mouth is a wine of great structure, with tannins present but soft and velvety and excellent persistence. Perfect to accompany red meats, it is ideal in combination with the traditional Florentine steak. Excellent also with aged cheeses. The prime quality and structure of this wine demand excellent first courses and risottos with sauces made from wild boar and hare, tasty red meat dishes such as roast game, vegetable soufflé and spicy mature cheeses.
The Bolgheri of Tenuta Torciano born in Tuscany. It is produced at 40% with Cabernet Sauvignon grapes, 40% with Merlot grapes and 20% with Syrah grapes, vinified with a careful control of the fermentation temperature. Before bottling, the wine rests for 12 months in oak barrels, to create a perfect combination of power and amiability.
Tignanello 2019 - The Tignanello di Antinori presents an intense ruby red color. The nose reveals clear aromas of morello cherry and small wild berries that combine with balsamic hints of mint and notes of chocolate and dark spices.