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The delicate and unmistakable taste of the artichoke goes perfectly with the savory and succulent one of a filling made with fresh sausage, pecorino cheese and bread. Cooking in the oven gives us a humid and very tender final result. A dish suitable for the whole family, which lends itself to being served as a main course, appetizer or substantial side dish.
This is a light first course which, thanks to the tasty combination of potatoes, artichokes and broad beans, will fill any occasion with flavor!
Spreading the liver pate on slices of "siocco" Tuscan bread, ie without salt and a little toasted, is a delight for the palate. Tasty and unique.
Simply boiled in water and then seasoned with butter and sage, the Gnudi are substantial and delicate at the same time, try them, they are easy and you will make a great impression!
From the heart of Puglia, a rich and tasty first course that everyone always likes: let's learn how to make orecchiette with turnip tops following the tradition!
Golden and toasted on the outside, with a tasty and stringy filling, they are a real delicacy!
This package is organized in collaboration with P.IVA. 01460730524
Questo pacchetto è organizzato in collaborazione con P.IVA. 01460730524
E-commerce managed by P.IVA. 01097400525
E-commerge gestito da P.IVA. 01097400525