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Spaghetti with meatballs are the symbol of Italian-American cuisine. They come from the traditional recipes of southern popular cuisine where meatballs are used to be added in pasta with sauce. The dish was subsequently brought to the United States and in particular to New York.
It is made with lemon peels whose alcohol content varies between 20% and 32% vol. A sweet liqueur, with a characteristic yellow color, which is obtained by letting the lemon rinds macerate in pure alcohol with the addition of a syrup based on water and sugar.
You will love these delicious the special cross-cut veal shanks braised with wine and broth!
Mamma Graziella gave us an incredible vegetarian, fast and tasty recipe...all of Italian's origin!
The crunchiness of the smoked bacon, browned in a pan, is balanced by the creaminess of the cooking cream, while the saffron gives a note of liveliness to the dish whose appearance recalls the carbonara.
For pepper lovers could not miss the recipe of penne all'Arrabbiata. It is a traditional dish of Italian cuisine, cheerful and lively.
This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524
Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524