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Ribollita is the "stale" bread and vegetable soup typical of the Tuscan tradition, boiled several times, therefore: "ribollita" soup.
The Florentine steak is one of the most popular and appreciated dishes of Tuscan cuisine.
Pasta carbonara or simply "Carbonara" is one of the best known and loved dishes of Italian cuisine. Despite its young age, carbonara is considered a classic of Roman cuisine such as bucatini amatriciana or spaghetti cacio e pepe.
Spaghetti with meatballs are the symbol of Italian-American cuisine. They come from the traditional recipes of southern popular cuisine where meatballs are used to be added in pasta with sauce. The dish was subsequently brought to the United States and in particular to New York.
Pandoro with mascarpone cream is a great classic of Christmas tradition in Italy and it is perfect for the whole festive holidays (from Christmas to Epiphany). With this recipe you could present your Pandoro in a complete different way and amaze your guests!
In Tuscany, this is a typical dish to face cold days and winter. It is perfect for a dinner or a lunch with your family and it represents a valid alternative to the well known lasagne.
This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524
Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524