CookBook

CookBook

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Citrus and ginger marinated cod

A simple and sophisticated recipe, with an intense flavor of ginger and citrus fruits.

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Tuscan Easter Lamb

Everyone knows that Italy is famous all over the world for its exceptional cuisine. For this Easter we want to offer you a recipe that is best suited to this tradition: Tuscan Easter Lamb.

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Asparagus gratin

A simple and tasty recipe, to be combined with a fresh white wine that enhances the taste of salmon.

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Marinated salmon fillet with baked potatoes

A simple and tasty recipe, to be combined with a fresh white wine that enhances the taste of salmon.

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Mustard-Cream Glazed Skillet Pork Tenderloin with Roasted Wild Mushrooms and Marble Potatoes

Get ready to go wild for this mushroom, pork pork fillet and Bartolomeo Super Tuscan recipe from our winery kitchen.

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Black Cabbage Soup

A first winter dish with one of the oldest vegetables with richer nutritional values. A recipe of the Tuscan folk tradition that requires a long preparation time, due to the soaking of the beans and the cooking time of the soup.

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This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524

 
Torciano

Via Crocetta 18, Loc. Ulignano
53037 San Gimignano (Siena), Tuscany, Italy

Via Crocetta 18, Loc. Ulignano
53037 San Gimignano (Siena), Toscana, Italia

 
 

More Informations
Altre Informazioni

CONTACT US CONTATTACI THE ESTATE LA TENUTA TORCIANO MAGAZINE TORCIANO MAGAZINE
 

Inspiration and Philosophy
Ispirazione e Filosofia

"Tenuta Torciano promotes the Italian wine & food culture all over the world. A beautiful Italian experience to learn the best combinations beetween wine & food, the glass etiquette, the secrets of Italian cuisine, Tuscan wine-making techniques and more."

"Tenuta Torciano promuove la cultura enogastronomica italiana in tutto il mondo, una bellissima esperienza italiana per imparare le migliori combinazioni tra vino e cibo, l'etichetta del bicchiere, i segreti della cucina italiana, le tecniche di vinificazione toscana e altro ancora."

Tenuta Torciano Owner: Pierluigi Giachi Tenuta Torciano Proprietario: Pierluigi Giachi
 
 

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Cliccando su "Registrati", accetti di ricevere aggiornamenti su esperienze esclusive, eventi e nuovi lanci di destinazione da Tenuta Torciano. Acconsenti inoltre all'uso dei tag pix per misurare l'apertura ed i clic per permetterci di migliorare il contenuto in base ai tuoi interessi. Puoi richiedere la cancellazione in qualsiasi momento, come indicato nella nostra Informativa sulla privacy.

 
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