Tenuta Torciano Cookbook - Tuscan recipes

Cookbook
Tenuta Torciano Cooking with Wine - Pair the Best Wine with your favorite food

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Spaghetti with bread crumbs and anchovies

It is a recipe that is prepared by dissolving anchovy fillets, garlic and chilli in oil. Bread crumbs are added to these ingredients, toasted in a pan with garlic and oil until crunchy

Prawns al guazzetto in tomato sauce

It is a refined second course with an intense flavor, but very simple and quick to prepare. The prawns cooked in this way are extremely fragrant, a feature that makes this dish even more inviting and appetizing.

Susumelle calabresi chocolate biscuits

Characterized by an oval shape, these cinnamon-flavored and chocolate-covered biscuits, free from eggs and fats, are born from a dough made from flour, honey, milk, sugar, water and cocoa.

Swordfish with tomatoes, capers and olives

The 'nduja, on the other hand, is a kind of soft salami with a spicy and smoky flavor that is well suited for flavoring sauces but is also delicious simply spread on a slice of bread!

Fileja pasta calabrese-style

The 'nduja, on the other hand, is a kind of soft salami with a spicy and smoky flavor that is well suited for flavoring sauces but is also delicious simply spread on a slice of bread!

Fried stuffed zucchini blossoms

You can decide to leave them empty or stuff them with mozzarella, ricotta or make a seafood version by adding a shrimp inside each flower. Today we present the recipe with mozzarella and cooked ham!

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This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524