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So let's prepare a nice risotto with artichokes easy to celebrate the arrival of the beautiful station with the days getting longer and the desire to do that increases.
For those who do not know this wonderful recipe, it is chicken cut into pieces, browned in a pan and perfumed the classic smells
Panna cotta is a spoon dessert, made with cream, milk and sugar that thicken thanks to the gelatine; giving it the consistency of a pudding!
The classic recipe is a dessert composed of layers of biscuits soaked in coffee and stuffed with a mascarpone cream.
Traditionally, the Florentine steak sees the Chianina breed as protagonist or, to remain among the Italian excellence, the Piemontese.
This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524
Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524