Cookbook
Tenuta Torciano Cooking with Wine - Pair the Best Wine with your favorite food

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Stuffed artichokes

The delicate and unmistakable taste of the artichoke goes perfectly with the savory and succulent one of a filling made with fresh sausage, pecorino cheese and bread. Cooking in the oven gives us a humid and very tender final result. A dish suitable for the whole family, which lends itself to being served as a main course, appetizer or substantial side dish.

Spaghetti with fava beans, potatoes and artichokes

This is a light first course which, thanks to the tasty combination of potatoes, artichokes and broad beans, will fill any occasion with flavor!

"Crostini ai fegatini" Croutons with chicken liver sauce

Spreading the liver pate on slices of "siocco" Tuscan bread, ie without salt and a little toasted, is a delight for the palate. Tasty and unique.

Gnudi with spinaches and ricotta cheese

Simply boiled in water and then seasoned with butter and sage, the Gnudi are substantial and delicate at the same time, try them, they are easy and you will make a great impression!

Orecchiette with turnip tops

From the heart of Puglia, a rich and tasty first course that everyone always likes: let's learn how to make orecchiette with turnip tops following the tradition!

Pork meat rolls

Golden and toasted on the outside, with a tasty and stringy filling, they are a real delicacy!

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This package is organized in collaboration with P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con P.IVA. 01460730524

E-commerce managed by P.IVA. 01097400525

E-commerge gestito da P.IVA. 01097400525

 

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Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527