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Carbonara Pasta

Pasta carbonara or simply "Carbonara" is one of the best known and loved dishes of Italian cuisine. Despite its young age, carbonara is considered a classic of Roman cuisine such as bucatini amatriciana or spaghetti cacio e pepe.

Spaghetti meatballs

Spaghetti with meatballs are the symbol of Italian-American cuisine. They come from the traditional recipes of southern popular cuisine where meatballs are used to be added in pasta with sauce. The dish was subsequently brought to the United States and in particular to New York.

Pandoro with mascarpone cream

Pandoro with mascarpone cream is a great classic of Christmas tradition in Italy and it is perfect for the whole festive holidays (from Christmas to Epiphany). With this recipe you could present your Pandoro in a complete different way and amaze your guests!

Italian polenta with ragù

In Tuscany, this is a typical dish to face cold days and winter. It is perfect for a dinner or a lunch with your family and it represents a valid alternative to the well known lasagne.

Sweet-sour Capon

In Tuscany, this is a triumphant Christmas dish. The original blending of the various flavors jazzes up dinner tables tired of the fowl invariably boiled.

Six-pepper pasta with pumpkin seeds

A California-Italian hot recipe with bell pepper, peperoncino, cayenne pepper and pumpkin seeds

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This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524