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TORCIANO
 

RECIPES

Mixed Wild Mushroom Pasta With Black Truffles

One of my all time favorite fall dishes is a simple saute of porcini mushrooms served over fresh pasta and topped with shaved black truffles. You can use just about any variety of mushrooms available since porcini aren’t easily accessible, but by adding some chopped rehydrated dried porcini you can enhance the dish by adding a little of that special porcini mushroom flavor.

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Italian Tagliata with Balsamic Vinegar

The rare meat is typical dish of the Italian tradition in this recipe we have added a special touch with a reduction of balsamic vinegar and spices. This dish is easy to prepare and delicious. Perfect to pair with a red wine like Chianti Classico.

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Pot Roast with Brunello di Montalcino

The pot roast with Brunello di Montalcino is a recipe that will make you enjoy the time to spend in the kitchen, to create a delicious dish for the people you love. At a party, impress your guests with a great traditional Italian dish. The braised in Brunello di Montalcino is a dish that requires a long cooking, but the process is simple. The ingredients are simple and natural.

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Risotto with Truffle

The risotto with truffle is an easy and tasty recipe, perfect to surprise your friends. You can pair it with a white or red wine, according to taste.

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Wild boar stew

Today we want to share with you a very tasty recipe: stewed wild boar with black olives. To prepare this dish you need some time, because the meat must remain macerated and then needs a few hours to simmer. But the result is really good. A real lunch of sunday according to the Tuscan tradition, to share with family and a bottle of good red wine.

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Pears Poached in Red Wine

Today we what to prepare a dessert using wine. Pears cooked in wine flavored with scents and spices are delicious to be served at the end of the meal. Simple and delicious, able to impress your guests. Choose a full-bodied wine such as Brunello, which will enhance the pear and will bring out the sweet tones of cinnamon.

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Caprese

Caprese is fresh and simple recipe, perfect for spring and summer. The Caprese is a plate with a genuine and proper intake of calories. This dish is perfect paired with a fresh white wine as Vernaccia di San Gimignano.

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Carpaccio of Beef with Arugula, Tomatoes and Grana Cheese

This is one of my favorite food in summer and fall, I love it! It is prepared in a few moments, is a unique dish and it's really good (for the lovers of raw meat, of course!) It is also a starter for quick and tasty dinners.

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Italian Pappardelle with zucchini and shrimp

With the warm season approaching, it is nice to prepare recipes fresh and light. Pappardelle with zucchini and shrimp is a tasty and easy recipe. Perfect to pair with white wine typical ofTuscan: Vernaccia di San Gimignano.

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This package is organized in collaboration with our partner travel agency Fly To Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con la nostra agenzia di viaggi partner Fly to Wine s.r.l. P.IVA. 01460730524

 

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"Tenuta Torciano promotes the Italian wine & food culture all over the world. A beautiful Italian experience to learn the best combinations beetween wine & food, the glass etiquette, the secrets of Italian cuisine, Tuscan wine-making techniques and more."

"Tenuta Torciano promuove la cultura enogastronomica italiana in tutto il mondo, una bellissima esperienza italiana per imparare le migliori combinazioni tra vino e cibo, l'etichetta del bicchiere, i segreti della cucina italiana, le tecniche di vinificazione toscana e altro ancora."

Tenuta Torciano
Via Crocetta 16, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 16, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

TENUTA TORCIANO AZIENDA AGRICOLA GIACHI PIERLUIGI
P.IVA: IT00375840527 - C.F.: GCHPLG62C30H875B - REA: SI-106075
Sede: SAN GIMIGNANO (SI) - VIA CROCETTA 18 - CAP 53037 - FRAZIONE: LOC ULIGNANO