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RIAPERTURALa cantina ed il ristorante sono aperti dal 1° giugno per le visite.
Limited edition wine to celebrate the quintessence of design and craftsmanship. The love for prestigious wine, the passion for design, respect for traditions and attraction for the Tuscan territory.
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Pierluigi Giachi is at the same time owner and winemaker of Tenuta Torciano and carries on the centuries-old tradition together with his wife Luciana and their children, Emanuele and Vittoria. Tradition, passion, instinct and love are the principles that have marked the management of the company by the Giachi family, which in 2020 celebrates its 300 years of activity, during which the art of tariff wine is always handed down from father to son.
Grappa of Vernaccia
Grappa-cured fish-fillets
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Ribollita is a dish that derives from the refined bread and vegetable soup that is traditionally prepared in some areas of Tuscany, in particular in the Florence, Prato, Siena and Arezzo area.
2016 vintage has a deep ruby red color with a persistent, expressing bouquet that have characteristic cent of forest fruits. The flavor is wam and dry, with an evident character; calm and aristocratic hints of wood can be perceived amidst the typical herbaceous notes.
This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524
Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524