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Limited edition wine to celebrate the quintessence of design and craftsmanship. The love for prestigious wine, the passion for design, respect for traditions and attraction for the Tuscan territory.
The Wine School of Tenuta Torciano along with the Pierluigiontour Wine School hosts out-of-the-ordinary tasting events for all types of wine lovers.
Even if you are a wine connoisseur, you should consider taking this class. Consider this an immunization against a deadly bout of wine snobbery.
Pierluigi Giachi is at the same time owner and winemaker of Tenuta Torciano and carries on the centuries-old tradition together with his wife Luciana and their children, Emanuele and Vittoria. Tradition, passion, instinct and love are the principles that have marked the management of the company by the Giachi family, which in 2020 celebrates its 300 years of activity, during which the art of tariff wine is always handed down from father to son.
MORELLINO DI SCANSANO 2019
In Tenuta Torciano Winery we are very passionate about the planet, the nature and the land as we are our wines. A lot of plants have been abandoned and no one has taken care of them during the last decades, I couldn’t be indifferent to this huge waste, so I started a long and difficult campaign to recover the areas planted with olive trees, and today I’m able to share my project with you. I want to restore life, strength and courage to these beautiful plants, with the aim of saving the variety of the Tuscan landscape and allow everyone to become the “personal proprietor” of a prestigious piece of my region by adopting our olive trees.
We will bring life back to this plants, curing their illness.
We will clean and remove all the infestant from the olive grooves.
We will clean a lot of air reducing the pollution thanks to these olive trees.
We will harvest the olives to create a special made Olive Oil.
Pasta carbonara or simply "Carbonara" is one of the best known and loved dishes of Italian cuisine. Despite its young age, carbonara is considered a classic of Roman cuisine such as bucatini amatriciana or spaghetti cacio e pepe.
Over the years it has gradually acquired greater fragrance, a more velvety flavour, greater harmony and a delicately intense bouquet. Its color is a deep ruby red, tending to garnet with age. It has a strong personality with a dry, full, smooth, well balanced flavour.
This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524
Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524
E-commerce managed by Tentue Giachi s.r.l. P.IVA. 01097400525
E-commerge gestito da Tenute Giachi s.r.l. P.IVA. 01097400525