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RIAPERTURA CANTINALa cantina riaprirà i cancelli il 1° giugno
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Pierluigi Giachi is at the same time owner and winemaker of Tenuta Torciano and carries on the centuries-old tradition together with his wife Luciana and their children, Emanuele and Vittoria. Tradition, passion, instinct and love are the principles that have marked the management of the company by the Giachi family, which in 2020 celebrates its 300 years of activity, during which the art of tariff wine is always handed down from father to son.
2015 Bartolomeo Italian Red Wine
Osso Buco
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This is the recipe for the authentic ossobuco, a typical Milanese dish, it is a true delight of flavors that explode in the mouth. You will love these delicious the special cross-cut veal shanks braised with wine and brothThis is the recipe for the authentic ossobuco, a typical Milanese dish, it is a true delight of flavors that explode in the mouth. You will love these delicious cross-cut veal shanks braised with wine and broth.
The Sangiovese is the predominant grape-variety in this wine and the calm, elegant characteristics of the Cabernet give this wine ample olfactory complexity and greater strength to both body and flavor. With a dry, full and smooth flavor, rich with personality and well structured, complete and elegant, with an evidently aristocratic character; hints of wood can be perceived amidst the typical herbaceous notes.
This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524
Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524