1 bottle of Ambero Extra Virgin Olive Oil:
Organoleptic characteristics: Ambero extra virgin olive oil has a bright green color. On the palate it is very fruity, harmonious and balanced. Intense, fruity and pungent body, with a remarkable fragrance. Leather label that shines with the light of many colors and facets in the "stables" of the luxury products of the Tenuta Torciano winery.
Creativity and craftsmanship come together in bottles where class meets design. Jewel bottles stand out for quality, elegance, originality and luxury. The most refined, essential, impeccable design combines the highest quality of products by projecting the collections of the Tenuta Torciano winery in advance.
1 bottle of Laudatosì Extra Virgin Olive Oil
The extra virgin olive oil "Laudatosi" derives from the most widespread variety of olives in all Tuscany. It is distinguished by an intense and fruity aroma with a herbaceous note. The taste is very fine, broad and slightly spicy, with an aftertaste of artichoke. Intense green color, bright and with slight golden reflections. This high quality extra virgin oil is made with handpicked olives grown our select Italian estates specifically chosen for their rich soil, the age of their trees and the quality of their harvest.
1 bottle of Extra Virgin Olive Oil 1000ml:
This quality extra virgin made from handpicked olives grown on select Italian estates specifically chosen for their rich soil, the age of their trees and the quality of their harvest. Well-suited for everyday culinary applications such as drizzling, sautéing and frying. The olives are harvested during the middle of the harvest season, resulting in a mild taste profile, with soft green nose, notes of almond and a momentary peppery finish. Try it on a slice of baked bread (here called Bruschetta) or pasta without sauce; you can have the same delicious result by putting it on your favourite salads or on quality meat (the Fiorentina is the best). It has Also a perfect pairing is with white meats or fish, and delicious carpaccio. This blond nectar is indeed the perfect condiment for every kind of food.
1 bottle of Truffle Olive Oil 250ml:
This precious condiment is made of a tasteful olive oil and White Truffle Aroma. When you put it on a dish you clearly distinguish the forest and earth notes that generate the rude flavour of the white truffle in contrast with the gentle one of our olives. White Truffle olive oil is great with any mushroom dish, pasta or risotto. Try drizzled over your favourite potato dish to enhance the exquisite flavour of truffles. We suggest you to try it on our Truffle Lasagna (often present in Tenuta Tociano's menus) for the properties of this oil that exalt the flavours of the queen of italian pasta. And if you want to try it on your personal recipes, try our "cooking class", where our chef will teach you how to use it in your recipes!
1 bottle of Extra Virgin Olive Oil 250ml:
Small size of this quality extra virgin made from handpicked olives grown on select Italian estates specifically chosen for their rich soil, the age of their trees and the quality of their harvest. Well-suited for everyday culinary applications such as drizzling, sautéing and frying. The olives are harvested during the middle of the harvest season, resulting in a mild taste profile, with soft green nose, notes of almond and a momentary peppery finish. Try it on a slice of baked bread (here called Bruschetta) or pasta without sauce; you can have the same delicious result by putting it on your favourite salads or on quality meat (the Fiorentina is the best). It has Also a perfect pairing is with white meats or fish, and delicious carpaccio. This blond nectar is indeed the perfect condiment for every kind of food.