Procedure:

In a large bowl, whisk the throw and sugar with an electric mixer, until the mixture is smooth. Add the eggs and continue to whisk.

Now you can turn on the oven and heat it. In a second bowl mixes the two types of flour; add vanilla extract to the milk. Resume the first bowl with butter and sugar and add a third of the flour, pour a third of milk and continues to turn to mix all ingredients well. Repeat the procedure with the remaining milk and flour.

Divide the dough into paper cups, not fill them to the brim, but fill two-thirds in the oven because it will increase the volume of the dough. Tell the cupcake for 25 minutes until the surface is lightly browned.

Once cooked, remove the cupcakes from the oven and let rest in the mold for about 10 minutes, at which point you can take them off and put on a tray, allow to cool completely. Once cool, you can add the icing and decorate as desired.

The mini cupcakes are ready to be served to your guests!