Fish fillets are a very simple recipe to prepare for a tasty and delicate second course to be presented for lunch or dinner. The advantage of this recipe is that it can be made in no time: in about twenty minutes you will have a very tasty and healthy second course.

All accompanied by confit cherry tomatoes have a very intense and sweet taste. The word "confit" derives from the French verb "confire", which means to preserve: "confit" is, in fact, all those preparations of fruit and vegetables that require prolonged cooking over low heat, with sugar, oil, vinegar or liqueurs, in our case the grappa.