This perfectly aged balsamic vinegar opens both sweet and tart: notes of molasses and hints of fruit deliver sheer pleasure. Sweet and fruity on the tip of the tongue, a pleasant amount of acid creates a balanced interplay with sour on the mid-palate. Its versatility is remarkable: splash it on green salads, vegetables, rice dishes, soups, meat, fish, soft and aged cheeses, caviar, shellfish. And don't forget dessert! Elevate strawberries, other fresh fruits, ice creams and frozen treats.