Spaghetti Ubriachi

Today we offer a particularly creative recipe of our chef Alice: the "Spaghetti Ubriachi". Born from her imagination, it is a dish that combines red wine with leeks, an original choice of which the result is a unique and surprising taste.

Doge

Ingredients

  • Spaghetti 400 g,
  • Leeks 100g,
  • Butter 30 g,
  • Chianti Crete Rosse 250 ml,
  • Nutmeg,
  • Sugar 5 g,
  • Salt,
  • Black pepper,
  • Grated pecorino romano cheese 70 g.
  • Difficulty: simple
     
  • Preparation: 20/25 min.

 

Procedure:

Cut in slice the leek and brown it in a pan with the melted butter.

Blend with the Chianti Crete Rosse wine and adjust with sugar, salt, pepper and nutmeg. Cook for a few minutes and then put in the mixer.

Meanwhile, cook the spaghetti, drain and stir-fray with the sauce.

Turn off the heat and add the grated pecorino romano cheese, mix and serve.

 

 

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This package is organized in collaboration with our partner travel agency Fly To Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con la nostra agenzia di viaggi partner Fly to Wine s.r.l. P.IVA. 01460730524

E-commerce managed by P.IVA. 01097400525

E-commerge gestito da P.IVA. 01097400525

 

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Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527