Procedure for pasta:

Place the flour on a table and add the eggs, salt and oil. With a fork to mix the ingredients start taking as the flour until a smooth dough (if it is too hard add water if too soft add the flour). Knead the dough with your hands until you receive a smooth dough. Spread it with a rolling pin. Allow to dry for a few minutes the dough rolled, roll and cut the width of 1 cm.

Procedure for entire dish:

The day before cooking soak in a basin filled with half water and half white vinegar wild boar with chopped onion, celery and rosemary. Must remain in water for a whole day, then be rinsed and crushed. The day of cooking to prepare a mixture with garlic, rosemary, sage, carrots, parsley, celery and onion and fry in a pan with oil. Combine the ground pork and wild boar, red pepper and salt. Fry everything and then add the red wine. After about half an hour, dilute with half a cup of hot water. Cook still for 40 minutes with the lid, adding, if necessary, more water.

The sauce is ready to dress the noodles thoroughly.