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This second course perfectly embodies the scents of autumn! Pumpkin and mushrooms divinely accompany the chicken nuggets. Try to make this simple recipe with us!

Method:

Cut the pumpkin into small cubes and keep aside.

Clean the champignon mushrooms by rubbing them with a damp cloth and cut them into slices.

Cut the chicken breast into cubes and pass them in the flour.

Heat the oil in a saucepan with 1 clove of garlic, add the chicken and the pumpkin, cook for 5 minutes and blend with the Vernaccia di San Gimignano.

Add the champignons and cook for about 10-15 minutes, adding salt and pepper to taste.

Ingredients for 4 people:

  • 1 chicken breast
  • 350 grams of pumpkin
  • 300 grams of champignon mushrooms
  • 250 ml of Vernaccia di San Gimignano Poggoiacieli Tenuta Torciano
  • 1 garlic clove
  • Flour to taste
  • 3 tablespoons of Tenuta Torciano extra virgin olive oil
  • Salt
  • Pepper
  • Difficutly: medium
     
  • Preparation: 25 min.
     
  • Cooking: 15 min.

Extra Virgin Olive Oil from Italy - EVOO 1L

 € 210.00   save 63.00 €

€ 147.00

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2021 Tenuta Torciano Estate bottles CHIANTI " Bartolo", Tuscany

 € 50.00   save 15.00 €

€ 35.00

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This package is organized in collaboration with our partner travel agency Fly To Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con la nostra agenzia di viaggi partner Fly to Wine s.r.l. P.IVA. 01460730524

E-commerce managed by P.IVA. 01097400525

E-commerge gestito da P.IVA. 01097400525

 

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Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527