Clean the artichokes: remove the stems, cut the tips and remove the most external and hard leaves. Then cut out the innermost leaves, keeping them aside. Gradually transfer the artichokes to a bowl of cold water with lemon juice.

Peel the onion and chop finely. Sauté half of the mince in a pan with a drizzle of oil; add the stems and inner leaves of the artichokes, chopped with a knife, and leave to brown for a few minutes. Salt and pepper. Pour the bread crumbs into a bowl; add the pecorino cheese, a handful of chopped parsley, the sausage without the casing and finally the fried artichokes with onion.

Mix thoroughly until you get a homogeneous mixture. Drain the artichokes, dry them well and then stuff them with the mixture obtained. Place them gradually in a baking dish together with a drizzle of oil and the remaining onion. Pour in 200 ml of water. Cover the pan with aluminum foil and cook in a preheated static oven at 200 ° C for about an hour.

After the cooking time, take the artichokes out of the oven and remove the aluminum foil. Correct with salt and pepper. Arrange the artichokes in a serving dish together with their cooking juices and serve hot.

Enjoy your meal!