Guess the Wine

The experience will begin with an educational path where the territory, wines, production techniques will be explained and the basic notions for wine tasting will be given.

The group will then be divided into teams, each member will find 5 glasses with cold cuts, cheeses and bruschetta appetizers. The 5 bottles will have the label covered so as not to see the name of the wine that has been served. Each team will have a form to fill in where they will have to guess the wine, its characteristics and the ideal combination.

The winning team will receive three free bottles of wine. This package can be made from 9:00 to 11:00 or from 3.00pm to 5.00pm.

Dinner with Wine Tasting

The dinner with tasting is a team building activity that includes a series of tasting tests of 13 different products including wines, olive oil and balsamic vinegar included in a dinner based on traditional local cuisine.

Welcome with visit to the vineyard and cellar with Lunch in Winery with the following menu:

• Appetizers: Mixed salami, pecorino cheese, bruschetta with Tuscan oil and vegetables

• First: Lasagna with truffle or the delicious Tuscan Ribollita soup (made with vegetables directly from our garden).

• Second: Roasted meat with vegetable appetizer.

• Dessert: Vanilla ice cream with balsamic vinegar of our production.

Cooking School - Team Cooking Pasta and Tasting

The experience includes a cooking school activity with wine tasting and dinner. This type of activity will take place as follows:

• Arrival at the winery followed by a visit to the vineyards and winery
• Division of participants into teams within our kitchen
• Explanation of evening and dishes
• Introduction to tasting
• Blind tasting of 3 wines
• Creation of fresh pasta under the guidance of the chef
• Aperitif with our prosecco, mixed cold cuts, pecorino cheese
• Dinner with appetizers, first and second course, side dish and dessert and tasting of wines such as Brunello di Montalcino, Chianti, Chianti Classico, Nobile di Montepulciano, three Super Tuscan reserves, Vernaccia di San Gimignano, dessert wine, extra virgin olive oil, olive oil truffle, chili oil and balsamic vinegar.

The arrival time at 4:00 pm.

Tasting during the Dinner

During the dinner our wine instructor will present the Tasting in full vertical of 14 types of products such as Vernaccia di San Gimignano, Chianti, Chianti Classico, Brunello di Montalcino, Nobile di Montepulciano, four types of Supertuscan Riserva with vintages 2014 and 2015, three types of extra virgin olive oil, reserve balsamic vinegar and dessert wine. During the tasting, topics such as winemaking techniques for wine production, etiquette of the glass with insights on perfumes and senses, taste buds and wine / food pairing will be addressed.

During the tasting, topics such as winemaking techniques for wine production, etiquette of the glass with insights on perfumes and senses, taste buds and wine/food pairing will be addressed. All in English Language