Balsamic Vinegar

Balsamic Vinegar

 
      

The nose of this medium-thick condimento balsamic vinegar opens both sweet and tart, with notes of molasses and hints of fruit.

 

SIZE AND FORMATS


250ml Bottle

 

CLASSIFICATION


Balsamic Vinegar

 

AREA OF PRODUCTION


Italy

 

CHARACTERISTICS


Color: Dark.

 

PRODUCTION


Balsamic Vinegar is a famous and rare product, for connoisseurs of good food. Ground rules dictated by centuries-old experience, wants that the vinegar is almost always the last among the ingredients used to prepare a dish, and that its dosage is to be considered equal to one tablespoon per person.

 

HISTORY


It is the result of a small production of very high quality, derived entirely from a selection of organic grapes. Made from the clever mix of Mosto Cotto, still concentrated with the traditional method of direct fire and vinegar, does not contain any preservative or coloring agent.

The resting time in oak barrels makes it suitable for daily use has an intense scent, a pungent taste with a sweet, slightly astringent note. A delicious condiment that accompanies mainly with cooked and raw salads and vegetables.

This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524