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This delicious sauce is perfect with short pasta, particularly pennette and rigatoni, which combine with it better because, as both types are shaped like small tubes, the sauce is trapped inside besides coating the outside.
Course: First Course
Type of Recipe: 🥗 Vegetarian
Friday, March 18, 2011
Heat about 8 tablespoons of olive oil in a large saucepan. Add the chopped onions and cook until golden and softened.
Pit all the olives and cut them into medium-sized pieces. Add them to the onions and cook over medium heat for about 15 minutes, stirring occasionally.
Add the tomato purée (or canned tomatoes) to the pan. Season with salt and chili pepper to taste.
Simmer gently for about 1 hour, stirring occasionally, until the sauce thickens and the flavors are well combined.
Serve hot with short pasta such as penne or rigatoni, allowing the sauce to coat and fill the pasta perfectly.
Discover our Authentic Italian Cooking Class: Master Classic Tuscan Recipes Whether you're a cooking enthusiast or just looking for a unique culinary adventure, this class offers an enriching experience filled with flavor, tradition, and the joy of cooking. Join us and become part of the Tuscan family, discovering the true essence of Italian culinary pleasure.
Che tu sia un appassionato di cucina o semplicemente in cerca di un’avventura culinaria unica, questa lezione offre un’esperienza ricca di sapori, tradizione e puro piacere gastronomico. Unisciti a noi e diventa parte della famiglia toscana, scoprendo la vera essenza del piacere culinario italiano.
Explore a variety of authentic recipes from Tenuta Torciano. Perfect for every occasion!
Esplora una varietà di ricette autentiche dalla Tenuta Torciano. Perfetto per ogni occasione!
This package is organized in collaboration with our partner travel agency Fly To Wine s.r.l. P.IVA. 01460730524
Questo pacchetto è organizzato in collaborazione con la nostra agenzia di viaggi partner Fly to Wine s.r.l. P.IVA. 01460730524
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