Instructions

Prepare the Ingredients

Pit the olives and roughly chop them. Rinse the capers under running water. Clean the anchovies, remove the bones, and finely chop them.

Prepare the Sauce

In a saucepan, heat the olive oil and butter. Add the garlic cloves (halved) and cook until fragrant. Add the anchovies and let them melt into the oil.

Stir in the capers and olives, then add the tomatoes. Cook over medium heat for about 20 minutes, stirring occasionally. Adjust seasoning with salt and pepper.

Cook the Pasta

Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Drain well.

Combine & Serve

Toss the spaghetti with the sauce until evenly coated. Finish with chopped fresh parsley and a sprinkle of black pepper.

Serve immediately.