Pasta spicy with mozzarella and tomatoes

Pasta spicy with mozzarella and tomatoes

Valentine ’s Day is coming, so today we offer a recipe a little spicy, to liven up the evening and impress your sweetie with an Italian dish.



  • 1 pound pasta;
  • 4 tablespoons extra-virgin olive oil;
  • 1/4 teaspoon black pepper;
  • 8 garlic cloves, thinly sliced;
  • 1 tablespoon sugar;
  • 1 (28-ounce) can unsalted diced tomatoes;
  • 1 teaspoon salt;
  • 8 ounces fresh Mozzarella cheese;
  • a handful of fresh basil;
  • tablespoon of Pepper Extra virgin olive oil.
  • Difficulty: simple
  • Preparation: 25 min.



Cook pasta according to package directions. Meanwhile, heat olive oil in a large skillet over medium heat; swirl to coat. Add pepper, garlic and sugar; cook 2 minutes, whisking occasionally.

Add tomatoes and salt to oil mixture; cook 5 minutes, stirring occasionally.

Remove skillet from heat. Add pepper extra virgin olive oil, basil, mozzarella cheese and cooked pasta; toss gently to coat and serve.

This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524