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About San Gimignano by Vittoria Giachi
A tasty recipe and easy to prepare with simple ingredients. Zucchini stuffed with meat like in adults and children, with their shape inviting a boat. This recipe is delicious paired with a red wine that goes well with meat. Doge
Fillet with black truffle is a simple dish, but it must be done with care, so as not to risk wasting the truffle which, in addition to being particularly precious, is also very difficult to enhance in terms of flavors.
The rare meat is typical dish of the Italian tradition in this recipe we have added a special touch with a reduction of balsamic vinegar and spices. This dish is easy to prepare and delicious. Perfect to pair with a red wine like Chianti Classico.
The spelt salad with chicken is a dish delicate, fresh and light; perfect for the summer. The balsamic vinegar gives it a special touch and makes it very yummy. The spelt salad can be paired with a fine red Tuscan wine, to be served fresh.
This package is organized in collaboration with our partner travel agency Fly To Wine s.r.l. P.IVA. 01460730524
Questo pacchetto è organizzato in collaborazione con la nostra agenzia di viaggi partner Fly to Wine s.r.l. P.IVA. 01460730524
E-commerce managed by P.IVA. 01097400525
E-commerge gestito da P.IVA. 01097400525