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A tasty recipe and easy to prepare with simple ingredients. Zucchini stuffed with meat like in adults and children, with their shape inviting a boat. This recipe is delicious paired with a red wine that goes well with meat.

Doge

Ingredients

  • Zucchini :4 medium;
  • Ground beef: 1 pound;
  • Onion: 1/2 cup chopped;
  • Marinara or spaghetti sauce: 3/4 cup;
  • Egg: 1, beaten;
  • Seasoned bread crumbs: 1/4 cup;
  • Cheese: 1 cup (4 ounces);
  • Salt: 1/4 teaspoon;
  • Pepper: 1/4 teaspoon.
  • Extra virgin olive oil: 1 teaspoon.
  • Difficulty: medium
     
  • Preparation: 25/30 min.

 

Procedure:

Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat. Scoop out pulp, leaving 1/4-in. shells.

Place shells in an ungreased 3-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Remove from the heat; stir in the marinara sauce, egg, bread crumbs, salt, pepper and 1/2 cup cheese. Spoon about 1/4 cup into each shell. Microwave, uncovered, on high for 4 minutes.

Sprinkle with remaining cheese. Microwave 3-4 minutes longer or until a thermometer inserted into filling reads 160° and zucchini are tender. Serve with additional marinara sauce and extra virgin olive oil.
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Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527