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White lasagna with zucchini

Lasagna is a typical Italian dish, loved all over the world. Once you have learned the procedure you can do different types of sauces to season the lasagna. Today we offer a white version, with besciamella, zucchini and ham.

Method:

Start preparing the bechamel sauce. In a saucepan, let the butter melt over moderate heat; add the flour mixing with the whisk. Then pour the cold milk and continue to stir until it starts to boil. Salt, decrease the intensity of the flame and cook for at least twenty minutes covered and stirring occasionally. Remove from the heat, adjust if you need salt and, if desired, season with a pinch of nutmeg or pepper. If the bechamel is too thick, you can add a little milk. If it is too liquid, put on the heat adding a knob of butter. Cool the sauce for about 15 minutes before using. It becomes firmer as it cools.

Wash and dry the zucchini. Remove the ends, then slice them into very thin slices. Put them on a plate and sprinkle with a little salt and pepper. Cut the mozzarella into cubes and prepare the slices of baked ham.

Take a baking tray and wet the bottom with a drizzle of extra virgin olive oil. Spread 3-4 tablespoons of bechamel on the bottom, lay the the lasagna sheets, then cover with the zucchini slices. Distribute the mozzarella cubes and the sliced baked ham, then add the béchamel and a sprinkle with grated parmesan cheese. Continue alternating the pasta sheets, béchamel sauce, zucchini, mozzarella and baked ham until you complete the tray.

Complete with a layer of bechamel and sprinkle with parmesan cheese. Bake at 480F (250°C) for about 30 minutes, check cooking and when ready you can serve hot white lasagna zucchini and ham.

Ingredients:

 

BECHAMEL SAUCE:

  • 2 ½ cups (500ml) milk

  • ¼ cup (50g) flour

  • ¼ cup (50g) butter

  • 1 pinch of nutmeg

  • salt, pepper to taste

FOR ASSEMBLY:

  • 1 pack (250g) of pasta sheets or lasagna

  • 2 zucchini

  • ½ cup (100g) of baked ham

  • 1 large mozzarella

  • extra virgin olive oil

  • Salt to taste

  • grated Parmesan cheese

 
  • Difficutly: medium
     
  • Preparation: 1 hour
     
  • Cooking: 30 min.

This package is organized in collaboration with P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con P.IVA. 01460730524

E-commerce managed by P.IVA. 01097400525

E-commerge gestito da P.IVA. 01097400525

 

Keep in touch with Tenuta Torciano!

 

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527