Method

Prepare the syrup

Combine water and sugar in a saucepan and bring to a boil for about 5 minutes.

Remove from heat and set aside.

Soften the gelatin

Pour the Prosecco into a bowl and add the gelatin sheets.

Let them soften for about 5 minutes.

Dissolve the gelatin

Remove the gelatin from the Prosecco, squeeze out excess liquid, and add it to the hot syrup.

Whisk until completely dissolved.

Combine

Add the gelatin syrup back into the Prosecco and mix well.

Chill

Allow the mixture to cool completely.

Divide into small glasses and add fresh fruit.

Cover with plastic wrap and refrigerate for at least 6 hours until set.

Serving

Serve chilled as a light and elegant dessert.

Perfect for festive occasions or celebrations.