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Spaghetti with Olive Oil, Garlic and Chilli
A quick dish to make even when nothing is available in the kitchen, if not some aroma: spaghetti, garlic, oil and chili pepper.

A really great "made in Italy" recipe for an improvised meal or a midnight snack with friends. A very famous and fast recipe to prepare even for big meals with the family.

Recipe Informations

🍴 Course: First Course

🍳 Type of Recipe: 🥗 Vegetarian x 🍝 Pasta

🍾 Food & Wine Pairing: 🍷 Chianti Classico Doge x 🍵 Extra Virgin Olive Oil x 🍵 Pepper Olive Oil

Spaghetti with Olive Oil, Garlic and Chilli
A quick dish to make even when nothing is available in the kitchen, if not some aroma: spaghetti, garlic, oil and chili pepper.

A really great "made in Italy" recipe for an improvised meal or a midnight snack with friends. A very famous and fast recipe to prepare even for big meals with the family.

A quick dish to make even when nothing is available in the kitchen, if not some aroma: spaghetti, garlic, oil and chili pepper. The secret to a perfect success? The choice of ingredients first and foremost, especially with regard to extra virgin olive oil. Then the cooking technique, which involves frying garlic and chilli pepper being very careful not to burn them in order not to compromise the final taste.

Method:

To cook this fabulous meal you will have to start cooking spaghetti in boiling salted water until a proper "al dente" cooking and put in a large pot. Meanwhile, heat the olive oil in a frying pan over medium heat and sauté the garlic and the chili pepper until softened, but be careful not to burn it.

Drain the spaghetti and add to sauce in frying pan. Drops of extra virgin olive oil, combine well and immediately transfer to bowls. Season with pepper olive oil and parmesan.

 

Ingredients for 2 servings:

  • 100 gr spaghetti

  • 6 spoons of extra virgin olive oil
  • 1 chili pepper 
  • 3 cloves of garlic

  • pepper olive oil

  • parmesan

  • salt to taste
 
  • Difficutly: simple
     
  • Preparation: 10 min
     
  • Cooking: depending on the king of pasta

Extra Virgin Olive Oil from Italy - EVOO

Extra Virgin Olive Oil from Italy. This quality extra virgin oil made from handpicked olives grown on select Italian estates specifically chosen for their rich soil, the age of their trees and the quality of their harvest.

 € 42.00 
 save 12.00 €

€ 30.00

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Pepper Spicy Olive Oil, 250ml from Italy

Spicy Olive Oil - 250ml - Bottle - Pepper Olive Oil from Italy When our best extra-virgin olive oil falls in love with natural pepper grains the result is a very tasteful love story!

 € 42.00 
 save 12.00 €

€ 30.00

Add to cart

This package is organized in collaboration with P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con P.IVA. 01460730524

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Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527