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A really great "made in Italy" recipe for an improvised meal or a midnight snack with friends. A very famous and fast recipe to prepare even for big meals with the family.
๐ด Course: First Course
๐ณ Type of Recipe: ๐ฅ Vegetarian x ๐ Pasta
๐พ Food & Wine Pairing: ๐ท Chianti Classico Doge x ๐ต Extra Virgin Olive Oil x ๐ต Pepper Olive Oil
Tuesday, April 17, 2018
To cook this fabulous meal you will have to start cooking spaghetti in boiling salted water until a proper "al dente" cooking and put in a large pot. Meanwhile, heat the olive oil in a frying pan over medium heat and sauté the garlic and the chili pepper until softened, but be careful not to burn it.
Drain the spaghetti and add to sauce in frying pan. Drops of extra virgin olive oil, combine well and immediately transfer to bowls. Season with pepper olive oil and parmesan.
100 gr spaghetti
pepper olive oil
parmesan
Explore a variety of authentic recipes from Tenuta Torciano. Perfect for every occasion!
Esplora una varietร di ricette autentiche dalla Tenuta Torciano. Perfetto per ogni occasione!
This package is organized in collaboration with our partner travel agency Fly To Wine s.r.l. P.IVA. 01460730524
Questo pacchetto è organizzato in collaborazione con la nostra agenzia di viaggi partner Fly to Wine s.r.l. P.IVA. 01460730524
E-commerce managed by P.IVA. 01097400525
E-commerge gestito da P.IVA. 01097400525