Instructions

Prepare the Dough

On a clean surface or in a large bowl, mound the flour and sprinkle in a pinch of salt. Create a well in the center using your fingers.

Mix the Ingredients

In a separate bowl, beat the eggs with a fork and a pinch of salt. Pour the beaten eggs into the well in the flour. Mix with your hands until the dough starts to come together.

Knead the Dough

Continue working the dough until it is smooth and homogeneous. Shape it into a loaf, wrap it in foil, and let it rest for 30 minutes.

Roll Out the Dough

Take small portions of the dough and flatten them with your hands. Lightly flour your work surface, then use a rolling pin to roll the dough to a thickness of about 2 mm.

Cut the Pasta

Once rolled out, cut the dough into your desired shape—whether strips for pasta noodles or larger rectangles for lasagna sheets.

Cook and Enjoy

Cook your fresh pasta with your favorite sauce. Fresh pasta cooks quickly and provides a genuinely delicious flavor. Enjoy your homemade Italian meal!