Ingredients
- 400 g Tuscan bread
- 2 ripe tomatoes
- 1 red onion
- 1 cucumber
- 10–15 fresh basil leaves
- Extra virgin olive oil, to taste
- Balsamic vinegar, to taste
- Salt and black pepper, to taste
Instructions
Prepare the Bread
Toast the bread, then cut it into thick slices and finally into bite-sized pieces.
Prepare the Vegetables
Wash and dry all the vegetables.
Cut the tomatoes into small pieces.
Peel the onion and slice it thinly.
Peel the cucumber and cut it into thin slices.
Combine
In a large bowl, combine the toasted bread with the vegetables.
Season with extra virgin olive oil, balsamic vinegar, salt, and pepper.
Add the basil leaves torn by hand and gently mix everything together.
Serve
Serve fresh, garnished with whole basil leaves.
Your crunchy panzanella is ready to enjoy!