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Polenta is a typical dish of Northern Italy and of ancient origins, highly appreciated in Tuscany.
Course: Second Course
Type of Recipe: 🍝 Pasta
Food & Wine Pairing: 🍷 Bartolomeo x 🍵 Extra Virgin Olive Oil x 🍷 Rosso di Montalcino
Thursday, September 19, 2019
Place a thick-bottomed steel pot on the fire, pour the 2 liters of water. When the water is about to boil, add the salt, then pour the flour in rain, mixing with a spoonful of wood. Keep cooking at high temperature, stirring quickly.
Add also the olive oil that will be used to avoid the formation of lumps. Continue stirring waiting for the boil to resume, then lower the heat to the minimum and continue cooking for about 10 minutes on low heat, stirring constantly, taking care not to stick it to the bottom.
After about 10 minutes your polenta is ready!
2 ½ cups (500 g) instant corn flour
4 lb (2 lt) water
2 spoons extra virgin olive oil
salt, pepper to taste
Discover our Authentic Italian Cooking Class: Master Classic Tuscan Recipes Whether you're a cooking enthusiast or just looking for a unique culinary adventure, this class offers an enriching experience filled with flavor, tradition, and the joy of cooking. Join us and become part of the Tuscan family, discovering the true essence of Italian culinary pleasure.
Che tu sia un appassionato di cucina o semplicemente in cerca di un’avventura culinaria unica, questa lezione offre un’esperienza ricca di sapori, tradizione e puro piacere gastronomico. Unisciti a noi e diventa parte della famiglia toscana, scoprendo la vera essenza del piacere culinario italiano.
Explore a variety of authentic recipes from Tenuta Torciano. Perfect for every occasion!
Esplora una varietà di ricette autentiche dalla Tenuta Torciano. Perfetto per ogni occasione!
This package is organized in collaboration with our partner travel agency Fly To Wine s.r.l. P.IVA. 01460730524
Questo pacchetto è organizzato in collaborazione con la nostra agenzia di viaggi partner Fly to Wine s.r.l. P.IVA. 01460730524
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E-commerge gestito da P.IVA. 01097400525