Ingredients
- 400 g spaghetti
- 150 g prosciutto crudo (raw ham)
- 2 zucchini
- 1 clove of garlic
- 125 g burrata
- Extra virgin olive oil
- Salt and pepper, to taste
Instructions
Prepare the Zucchini
Heat 4 tablespoons of extra virgin olive oil in a pan with a clove of garlic.
Cut the zucchini into small cubes and cook over low heat until tender and lightly golden.
Cook the Pasta
Meanwhile, cook the spaghetti in a large pot of salted boiling water until al dente.
Drain and transfer the pasta directly into the pan with the zucchini.
Combine & Finish
Sauté the pasta with the zucchini, seasoning with salt and pepper.
Add the prosciutto and burrata at the end, allowing the burrata to melt slightly and create a creamy texture.
Serve immediately.
A simple yet refined dish, where creamy burrata meets delicate zucchini and savory prosciutto—perfect with a fresh, light white wine.