Instructions

Cook the Pasta

Bring a pot of salted water to a boil and cook the spaghetti until al dente.

Prepare the Sauce

Finely chop the onion.

In a pan, heat the olive oil and sauté the onion with the pancetta for about 5 minutes over medium-low heat until lightly golden.

Add Cream and Saffron

Add the cooking cream and saffron, stirring well.

Let it simmer gently over low heat until slightly thickened.

Combine

Drain the spaghetti and transfer them to the pan with the sauce.

Toss for about 1 minute until well coated.

Serve

Plate the pasta and finish with a drizzle of truffle olive oil, if desired.