Instructions

Cook the Pasta

Bring a pot of water to a boil, using slightly less water than usual to increase the starch content. Add salt once boiling and cook the spaghetti.

Prepare the Pepper Base

Toast the black peppercorns in a large non-stick pan over low heat. Add a couple of ladles of pasta cooking water to release the aroma.

Finish Cooking the Pasta

Drain the spaghetti very al dente and transfer them directly into the pan with the pepper. Continue cooking, adding pasta water as needed and stirring continuously.

Make the Cheese Cream

In a bowl, mix most of the grated cheese with a ladle of hot pasta water. Stir until you obtain a smooth, creamy consistency, adjusting with more water if necessary.

Combine and Serve

Turn off the heat and add the cheese cream to the pasta, mixing quickly to create a creamy sauce. Finish with extra grated cheese and freshly ground black pepper, then serve immediately.