Fileja pasta calabrese-style
Fileja is a type of pasta typical of Calabria. The 'nduja, on the other hand, is a kind of soft salami with a spicy and smoky flavor

Is spicy your passion? Then we present you a recipe that cannot be missing from your menu! Fileja is a type of pasta typical of Calabria. The 'nduja, on the other hand, is a kind of soft salami with a spicy and smoky flavor that is well suited for flavoring sauces but is also delicious simply spread on a slice of bread!

Method:

Add a little extra virgin olive oil in a pan together with the 'nduja; light the fire and let the salami melt. When the 'nduja has melted well, add the peeled tomatoes, mash them well to form a sort of coarse sauce. Lower the heat to low and let the sauce cook.

Put a pot of water on the heat and bring to a boil, then add salt and add the pasta, cooking it al dente. Drain the pasta and stir it in the sauce, add the pecorino and mix.

Serve the fileja with 'nduja with a sprinkling of pecorino cheese to taste.

 

Ingredients:

  • 2 cups (400 g) fileja pasta
  • ½ cup (100 g) Calabrian nduja
  • 2 ½ (500 g) cups tomato pulp 
  • pecorino cheese to taste
  • extra virgin olive oil
  • salt to taste
  • Difficutly: easy
  • Preparation: 10 min
  • Cooking: 15 min
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Tenuta Torciano
Via Crocetta 16, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 16, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

TENUTA TORCIANO AZIENDA AGRICOLA GIACHI PIERLUIGI
P.IVA: IT00375840527 - C.F.: GCHPLG62C30H875B - REA: SI-106075
Sede: SAN GIMIGNANO (SI) - VIA CROCETTA 18 - CAP 53037 - FRAZIONE: LOC ULIGNANO