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The 'nduja, on the other hand, is a kind of soft salami with a spicy and smoky flavor that is well suited for flavoring sauces but is also delicious simply spread on a slice of bread!
Course: First Course
Type of Recipe: 🍝 Pasta
Food & Wine Pairing: 🍷 Cavaliere x 🍷 Chianti x 🍵 Extra Virgin Olive Oil
Thursday, August 20, 2020
Add a little extra virgin olive oil in a pan together with the 'nduja; light the fire and let the salami melt. When the 'nduja has melted well, add the peeled tomatoes, mash them well to form a sort of coarse sauce. Lower the heat to low and let the sauce cook.
Put a pot of water on the heat and bring to a boil, then add salt and add the pasta, cooking it al dente. Drain the pasta and stir it in the sauce, add the pecorino and mix.
Serve the fileja with 'nduja with a sprinkling of pecorino cheese to taste.
Discover our Authentic Italian Cooking Class: Master Classic Tuscan Recipes Whether you're a cooking enthusiast or just looking for a unique culinary adventure, this class offers an enriching experience filled with flavor, tradition, and the joy of cooking. Join us and become part of the Tuscan family, discovering the true essence of Italian culinary pleasure.
Che tu sia un appassionato di cucina o semplicemente in cerca di un’avventura culinaria unica, questa lezione offre un’esperienza ricca di sapori, tradizione e puro piacere gastronomico. Unisciti a noi e diventa parte della famiglia toscana, scoprendo la vera essenza del piacere culinario italiano.
Explore a variety of authentic recipes from Tenuta Torciano. Perfect for every occasion!
Esplora una varietà di ricette autentiche dalla Tenuta Torciano. Perfetto per ogni occasione!
This package is organized in collaboration with our partner travel agency Fly To Wine s.r.l. P.IVA. 01460730524
Questo pacchetto è organizzato in collaborazione con la nostra agenzia di viaggi partner Fly to Wine s.r.l. P.IVA. 01460730524
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E-commerge gestito da P.IVA. 01097400525