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It is a refined second course with an intense flavor, but very simple and quick to prepare. The prawns cooked in this way are extremely fragrant, a feature that makes this dish even more inviting and appetizing.
Course: Second Course
Type of Recipe: 🐟 Fish
Food & Wine Pairing: 🍸 Vernaccia di San Gimignano x 🥂 Prosecco x 🥂 Rosé
Thursday, August 20, 2020
Heat a large pan with a drizzle of extra virgin olive oil. Finely chop the garlic and let it brown gently in the pan.
Wash the prawns and make a cut along the belly using scissors or a knife, opening them slightly along the lower side.
Once the garlic is lightly golden, add the prawns to the pan with the belly facing down. Pour in the white wine and cover with a lid. Cook for about 5 minutes.
Add the tomato sauce, season with salt and pepper, then cover again and cook over low heat for another 10 minutes.
Sprinkle with freshly chopped parsley and serve hot.
Discover our Authentic Italian Cooking Class: Master Classic Tuscan Recipes Whether you're a cooking enthusiast or just looking for a unique culinary adventure, this class offers an enriching experience filled with flavor, tradition, and the joy of cooking. Join us and become part of the Tuscan family, discovering the true essence of Italian culinary pleasure.
Che tu sia un appassionato di cucina o semplicemente in cerca di un’avventura culinaria unica, questa lezione offre un’esperienza ricca di sapori, tradizione e puro piacere gastronomico. Unisciti a noi e diventa parte della famiglia toscana, scoprendo la vera essenza del piacere culinario italiano.
Explore a variety of authentic recipes from Tenuta Torciano. Perfect for every occasion!
Esplora una varietà di ricette autentiche dalla Tenuta Torciano. Perfetto per ogni occasione!
This package is organized in collaboration with our partner travel agency Fly To Wine s.r.l. P.IVA. 01460730524
Questo pacchetto è organizzato in collaborazione con la nostra agenzia di viaggi partner Fly to Wine s.r.l. P.IVA. 01460730524
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