Instructions

1. Grill the Steak: For the best results, cook your Florentine steak on a grill over charcoal embers. Aim to grill the steak for 6 to 10 minutes on each side, plus an additional couple of minutes on the edges for even cooking.
2. Season and Rest: Season the steak generously with salt and pepper. Allow the steak to remain on the heat briefly after seasoning. Serve it immediately after grilling to ensure it is fresh and hot.
3. Cooking Tips: For a perfectly cooked Florentine steak, it should be medium-rare. Avoid overcooking to retain its juicy and tender texture. Enjoy your classic Italian steak with your favorite sides!