Procedure:
Knead chestnut flour with water, extra virgin olive oil and salt. Soften the raisins in water. Add the nuts and cutlery to the knife, rosemary and raisins.
Pour everything into a previously oiled pan, and decorate the surface with some previously stacked pine nuts, nuts and raisins and rosemary.
Bake at 180 ° for about 30 minutes.