You will learn how to knead, cut, roll and stuff.
Gnocchi, tagliatelle, or other varieties of homemade pasta will be your subject of study!
Italian tradition and in-depth experience make this "the Italian dish par excellence".
Our chef will follow you step by step, and your day will be pleasant and fun. After the cooking class, you will enjoy your wonderful creations during lunch or dinner. Meals will be accompanied by tastings of 15 products including wines, oils and balsamic vinegars.
Our chef's recipes are based on the freshness and high quality of local ingredients, on Italian tradition and in-depth experience.
Your teacher's encouraging smiles will ensure you have an enjoyable and fun day!
Upon your arrival you will be greeted by our staff for a short walking tour of the historic cellar.