Oil Description:
White Truffle Olive Oil is a precious condiment made with high-quality olive oil infused with the delicate aroma of white truffle. When drizzled over a dish, you can clearly distinguish the earthy, forest-like notes of the white truffle, which contrast beautifully with the gentle flavor of our olives.
This oil is perfect for enhancing any mushroom dish, pasta, or risotto. It’s also fantastic drizzled over your favorite potato dish, elevating the exquisite flavor of truffles and transforming every bite into a luxurious culinary experience.
Altezza Winery:
In the heart of Tuscany, in San Gimignano—the medieval city of a hundred towers—stands Cantina Altezza.
Perched on a hill that seems to touch the sky, it embodies the very essence of its name: a privileged vantage point from which the gaze drifts across the majestic towers of the city.
Here, where the beauty of nature intertwines with tradition, wine is not just a product but a story of family, passion, and terroir.
Every bottle of wine holds the promise of preserving the values that the grandparents cherished, working the land with passion and respecting nature’s rhythm.
OLIVE HARVEST season 2019
In Tuscany there was an olive production of 30/50% and therefore we produced our oil for a quantity lower than 2018 but with a result of very high quality.
What is meant by organic oil?
Organic oil is produced and cultivated only with natural substances. Chemical synthetic substances are not used, such as fertilizers, herbicides, insecticides, it is strictly prohibited because it can cause serious alterations to the natural habitat We use resistant and adaptable plants to the territory Use of organic based fertilizers in order to improve the potential of the soil Buying organic products means choosing healthier and healthier products for your health, but it also means contributing personally to safeguarding the resources of your planet.
How is organic oil produced and why choose it?
With only mechanical pressure of the olives without adding chemical additives, and cold pressed
Certification:
In order to be labeled as 100% Italian, an extra virgin must be obtained only from olives grown and pressed in Italy (or in the restricted territory of the Denomination in the case of a dop). Only when the olives are harvested and milled in Italy can an extra virgin olive oil be labeled as "100% Italian" or "Italian". EVO oil can be significantly different from region to region and sometimes even within the same territory. The climate where the olives grow and the ripeness of the olives at harvest time, the variety of the trees, and the different methods of processing and crushing of the crop are all elements that characterize and influence the final result of each batch of olive oil.
Certification: Extra Virgin Olive Oil 100% Italiano
Type: Truffle Olive Oil
Format: 250ml
Acidity: <0.21%
Country: Italy