1 bottle of Extra Virgin Olive Oil 1000ml:
This quality extra virgin made from handpicked olives grown on select Italian estates specifically chosen for their rich soil, the age of their trees and the quality of their harvest. Well-suited for everyday culinary applications such as drizzling, sautéing and frying. The olives are harvested during the middle of the harvest season, resulting in a mild taste profile, with soft green nose, notes of almond and a momentary peppery finish. Try it on a slice of baked bread (here called Bruschetta) or pasta without sauce; you can have the same delicious result by putting it on your favourite salads or on quality meat (the Fiorentina is the best). It has Also a perfect pairing is with white meats or fish, and delicious carpaccio. This blond nectar is indeed the perfect condiment for every kind of food.
1 bottle of Truffle Olive Oil 250ml:
This precious condiment is made of a tasteful olive oil and White Truffle Aroma. When you put it on a dish you clearly distinguish the forest and earth notes that generate the rude flavour of the white truffle in contrast with the gentle one of our olives. White Truffle olive oil is great with any mushroom dish, pasta or risotto. Try drizzled over your favourite potato dish to enhance the exquisite flavour of truffles. We suggest you to try it on our Truffle Lasagna (often present in Tenuta Tociano's menus) for the properties of this oil that exalt the flavours of the queen of italian pasta. And if you want to try it on your personal recipes, try our "cooking class", where our chef will teach you how to use it in your recipes!
1 bottle of Balsamic Vinegar Reserve 250ml:
The nose of this medium-thick condiment balsamic vinegar opens both sweet and tart, with notes of molasses and hints of fruit. Sweet and fruity on the tip of the tongue, a pleasant amount of acid creates an interplay of sweet and sour on the mid-palate that is a sheer pleasure. This delicious condiment leaves one with the impression that the balance of sweet and sour leans slightly to the sweet. An aged balsamic vinegar like this perfect as well as on the vegetables to flavor rice dishes, soups, meat, fish and salad; is a delicacy to accompany both soft and aged cheeses, caviar and shellfish, strawberries and fresh fruit in general, ice cream and frozen desserts, as well as a valuable ingredient for tasty cocktails. Finally, this brown nectar can be enjoyed on its own, pure, after a meal, thanks to its digestive properties.