This case has been designed to deliver the culture of Italian food and wine everywhere, but it’s also aimed at those who, having an organized holiday in Italy, want their travel experience to be memorable, receiving the best selection of Tuscan wines and a complete guide to traditional Italian dishes.
Torciano’s cookbook “About San Gimignano” is all about fresh, quick, and accessible recipes for all levels cooks who wants to enjoy delicious food. Starting from the bases of Italian cuisine, you will gain knowledge to prepare elaborate and notable dishes. What are you waiting for? Let’s start cooking and drinking!
What are you waiting for? Let’s start cooking!
This case contains 3 products:
- N. 1 bottle of Bolgheri "Luciana" White Wine DOC 2022
- N. 1 bottle of Chianti Crete Rosse DOCG 2021
- N. 1 Torciano Cookbook "About San Gimignano"
Bolgheri "Luciana" White Wine DOC 2020: A fantastic white wine that comes from a blend of 70% Vermentino and 30% Viogner. Product obtained from the pressing of the grapes, it is refrigerated to carry out a natural decantation of the must, with subsequent racking and alcoholic fermentation with selected yeasts at a controlled temperature.
Chianti "Crete Rosse" DOCG 2021: Named after the world renowned region of Tuscany, this popular Chianti consists of Sangiovese and Canaiolo grapes, grown on hills that date back to the Pliocene era. Ruby red in color with violet hues, it has an aromatic profile of medium intensity, with notes of violet and cherry.​ ​F​lavor is austere, full-bodied and slightly tannic. Vivacious persistence and pleasant spicy taste in the mouth. This everyday wine is exceptionally fresh, so pairs perfectly with appetizers​,​ perfect with red meats, with first courses based on meat sauce and savory appetizers based on aged cheeses and fresh cold cuts.
Torciano Cookbook "About San Gimignano. My journey into the secret of Tuscan cuisine": This book represents a complete guide into the secret of Italian cuisine. A whole collection of the “grandma’s dishes” of an Italian family, that include 80 simple, authentic recipes from tradition from breakfast to dinner, easy and tasty dishes for every occasion.. The story is narrated by teen chef Vittoria, a 16 years old girl, who found the old grandma’s cookbook in the ancient Medieval tower of San Gimignano, and decided to rediscover her family’s culinary tradition.
Vittoria is a young and curious girl that explores the original Italian recipes from her fresh point of view, paying attention to genuine ingredients, true flavors, peasant traditions… It will be a whole recipes collection for every taste, from Italian classics, like hand-made pasta and ragù, to typical Tuscan recipes, such as ribollita soup, Fiorentina steak and cantuccini biscuits. Favorite signature dishes include lasagna, handmade tagliatelle pasta, meatballs, t-bone steak, wild board and, for dessert, cantuccini almond biscotti and jam tart.