Instructions

1. Prepare the Dough: Use a kneading machine to mix 1 egg and sugar until combined.
2. Melt the Butter: Melt 2 tablespoons of butter in a bain-marie or microwave.
3. Combine Ingredients: Add 1 ¼ cups of 00 flour, 1 ½ tablespoons of baking powder, a pinch of salt, the melted butter, ½ cup of dessert wine, and ½ cup of shelled almonds to the mixture. Mix on low speed to keep the almonds in medium-sized pieces.
4. Shape the Dough: Form the dough into two logs, each 4 cm wide and 12 cm long. Beat the second egg and brush it over the logs.
5. Bake the Logs: Place the logs on a baking tray lined with parchment paper. Bake in a preheated oven at 392°F (200°C) for about 20 minutes, until crisp and golden.
6. Slice and Finish Baking: While still hot, cut the logs diagonally into ½-inch thick biscuits using a wide-bladed knife. Return the biscuits to the oven and bake for an additional 8 minutes at 482°F (250°C).
7. Cool and Store: Allow the biscuits to cool completely. Store in an airtight container to maintain freshness and flavor. Enjoy these classic Italian Cantuccini biscuits, perfect for a crunchy and delicious treat!