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Carpaccio of Beef with Arugula, Tomatoes and Grana Cheese

This is one of my favorite food in summer and fall, I love it!
It is prepared in a few moments, is a unique dish and it's really good (for the lovers of raw meat, of course!) It is also a starter for quick and tasty dinners. 


Ingredients for 2 servings:

  • 250/300g of Alba thinly sliced
  • 8-10 cherry tomatoes
  • Two handfuls of rocket
  • Parmesan cheese
  • Extra virgin olive
  • A juice / lemon, according to taste
  • Salt and pepper
  • Difficulty: simple
  • Preparation: 10/15 min.



Prepare an emulsion of olive oil and lemon, add a sprinkling of black pepper and mix. Put a thin layer of emulsion on the surface of the plate, then lay the slices of meat to fill up the whole pot.

Lightly salt the meat. Sprinkle again with a bit of emulsion and so on until exhausting the slices of meat. Sprinkle with parmesan, rocket and cherry tomatoes. Let stand a few minutes and ... bon appetit!



This package is organized in collaboration with P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con P.IVA. 01460730524

E-commerce managed by P.IVA. 01097400525

E-commerge gestito da P.IVA. 01097400525


Keep in touch with Tenuta Torciano!


Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527