Prepare an emulsion of olive oil and lemon, add a sprinkling of black pepper and mix. Put a thin layer of emulsion on the surface of the plate, then lay the slices of meat to fill up the whole pot.
Lightly salt the meat. Sprinkle again with a bit of emulsion and so on until exhausting the slices of meat. Sprinkle with parmesan, rocket and cherry tomatoes. Let stand a few minutes and ... bon appetit!