Use the kneading machine to prepare the biscuits dough. First, add 1 egg and sugar and let the kneader mix them.
In the meantime, melt the butter in a bain-marie or microwave for a few seconds. Then add the flour 00, the baking powder, the pinch of salt, the melted butter, the half glass of dessert wine and the almonds inside, and mix everything (low speed to obtain medium size pieces of almonds).
The dough is ready. Shape it into two stick loaves 4cm wide and 12cm long, beat the second egg and brush the surface.
Place on a baking tray lined with grease-proof of baking paper and cook in a low oven for at least 20 minutes at 392F. When the surface is crisp and golden, remove from the oven and, using a wide-bladed knife, cut the loaves obliquely into biscuits 1\2 in thick while they are still hot.
Place the biscuits on the baking try and put them in the oven for other 8 minutes at 482F.
Once cold, these biscuits can be kept for a long time in an air-tight container, so that they do not lose their fragrance.