Ingredients
For the Arista (Roast Pork)
- 1.5 kg pork loin on the bone
- 2–3 cloves of garlic
- 1 sprig of rosemary
- Peppercorns
- Extra virgin olive oil
- Salt to taste
- Black pepper to taste
Optional Side Dish
- Potatoes, turnips, Swiss chard, cabbage or spinach
- Extra virgin olive oil
- Salt to taste
Instructions
Prepare the Meat
Take the pork loin (preferably on the bone, as it enhances the flavor) and rub it thoroughly with a mixture of finely chopped rosemary, garlic, salt and black pepper.
If desired, lightly score the surface of the meat with a knife and insert whole peppercorns into the cuts to intensify the aroma.
Roast the Pork
Preheat the oven to 170–180°C (340–356°F).
Grease a roasting pan with extra virgin olive oil and place the pork inside.
Cook slowly for about 2 hours, turning occasionally so it browns evenly on all sides.
Cook the Vegetables
During cooking, the pork will release flavorful juices.
Use these juices to cook potatoes or other vegetables such as turnips, Swiss chard, cabbage or spinach for a rich and delicious side dish.
Serve
Once cooked, allow the meat to rest for a few minutes before slicing.
Serve hot with its juices and vegetables, or enjoy it cold, thinly sliced.