Ingredients
For the Meatloaf
- 750 g lean minced beef
- 250 g cooked ham
- 50 g breadcrumbs
- 2 eggs
- 1 pinch fresh grated ginger
- Salt and pepper to taste
For the Base and Cooking
- 1/2 onion
- 1 clove garlic
- 1/2 carrot
- 1/2 celery rib
- 70 g butter
- 2 tablespoons olive oil
- Flour (for coating)
- Meat broth (as needed)
Instructions
Prepare the Mixture
Soak the breadcrumbs in a small amount of broth, then squeeze out the excess liquid. In a large bowl, combine the minced beef, chopped cooked ham, and breadcrumbs. Mix well, then season with salt, pepper, and grated ginger. Add the eggs and mix again until well combined.
Shape the Meatloaf
Shape the mixture into a large sausage-like loaf. Roll it in flour to create an even coating, pressing lightly to ensure it holds together firmly.
Prepare the Base
In a saucepan, melt the butter with the olive oil. Add the chopped onion, garlic, carrot, and celery, and sauté until lightly browned.
Cook
Add the meatloaf to the pan and brown it on all sides over medium-high heat. Reduce the heat, add a few tablespoons of water or broth, then transfer to a preheated oven at 180°C (356°F). Cook for about 45 minutes.
Serve
Remove from the oven and slice. Serve with the strained cooking sauce. Optionally, garnish with sautéed tomatoes and peppers cooked with olive oil, salt, and fresh basil.